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Fried Sweet Potatoes
From The new practical housekeeping, 1890
Serves 1
Use flour instead of crumbs if desired.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
358Calories
7 gProtein
78 gCarbs
2 gFat
Full nutrition (20 nutrients)
Calories358 kcal
Protein7.2 g
Carbohydrates78 g
Sugars27 g
Total Fat1.7 g
Sodium0 mg
Potassium2204 mg
Calcium101 mg
Iron1.8 mg
Magnesium87 mg
Phosphorus166 mg
Zinc1.5 mg
Copper0.8 mg
Manganese1.9 mg
Vitamin C67 mg
Vitamin K0.9 mcg
Vitamin B60.6 mg
Thiamin (B1)0.2 mg
Niacin (B3)2 mg
Water361 g
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 454. The excerpt below is the record exactly as published.
Fried Sweet'potatoes. — Peel, slice, and drop in smoking-hot fat
Cook this with the app: pantry check, scaling, and the assistant.