Fried Spring Chicken

Name: Fried Spring Chicken
Ingredients: i young frier, jointed; % teaspoon salt; 54 cup flour; 54 teaspoon pepper; 2 tablespoons lemon juice; i bay leaf, quartered; 54 cup olive oil; Grated Parmesan cheese; Butter

From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936

Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

489Calories

35 gProtein

27 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories489 kcal

Protein35 g

Carbohydrates27 g

Fiber0.2 g

Sugars0.8 g

Total Fat26 g

Saturated Fat16 g

Monounsaturated Fat48 g

Polyunsaturated Fat10 g

Omega-30.4 g

Cholesterol128 mg

Sodium1287 mg

Potassium404 mg

Calcium30 mg

Iron3.4 mg

Magnesium45 mg

Phosphorus287 mg

Zinc2.5 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D0.3 mcg

Vitamin C15 mg

Vitamin A70 mcg

Vitamin E0.6 mg

Vitamin K3.5 mcg

Vitamin B60.6 mg

Vitamin B120.5 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.3 mg

Niacin (B3)14 mg

Folate67 mcg

Choline103 mg

Caffeine0 mg

Water144 g

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 21. The excerpt below is the record exactly as published.

FRIED SPRING CHICKEN i young frier, jointed % teaspoon salt 54 cup flour 54 teaspoon pepper 2 tablespoons lemon juice i bay leaf, quartered 54 cup olive oil Grated Parmesan cheese Butter

Cook this with the app: pantry check, scaling, and the assistant.