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Fried Smelts
From The household cook book, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 455. The excerpt below is the record exactly as published.
FRIED SMELTS.— Into the blazer, over the hot water pan, put 2 tablespoons butter; when hot put in a little lemon juice and then the smelts; cook on one side, then turn and cook the other. Season with salt and pepper and serve. A little chopped parsley
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