Fried Sardines
From What to Have for Dinner, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 64. The excerpt below is the record exactly as published.
FRIED SARDINES. Remove sardines from box and pour over boiling wa- ter to free from oil. Take off skin, using a knife and fork, care being taken not to break fish, Dip in batter, fry in deep fat, and drain on brown paper. Arrange on hot serving dish, garnish with fried parsley
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