Fried Salsify
From The Samaritan cookery book, 1903
Salsify may also be boiled and served with melted butter or parsley sauce.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 85. The excerpt below is the record exactly as published.
FRIED SALSIFY. Wash, scrape, and trim a bundle of salsify. Put in clean water with a little acid as each piece is cleaned. Cook in salted water till tender and then drain. Season with oil, vinegar, and finely-chopped parsley
Cook this with the app: pantry check, scaling, and the assistant.