Fried Raised Cakes
From Miss Parloa's kitchen companion, 1887
Serves 6
These cakes may be served as hot bread, to go with meats, or with syrup.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 432. The excerpt below is the record exactly as published.
Fried Raised Cakes. These are made of common bread dough, and afford a pleasant change of fare once in a while. If provision is to be made for five or six persons, take about a quart of the risen dough
Cook this with the app: pantry check, scaling, and the assistant.