Fried Potatoes
From The fun of cooking, 1915
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The fun of cooking (1915) by Caroline French Benton, page 32. The excerpt below is the record exactly as published.
fried potatoes with the salmon, Jack. Can you make those all alone?'' ^^Yes, indeed!" said Jack, who by this time could do a great many things. FRIED POTATOES Slice cooked or raw potatoes; heat a frying-pan, put in enough fat to cover the bottom when melted
Cook this with the app: pantry check, scaling, and the assistant.