Fried Potatoes
From Atlanta women's club cook book, 1921
Serves 4
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 9. The excerpt below is the record exactly as published.
FRIED POTATOES, (a). Peel and slice (not too thin), soak in weak salt water 10 minutes, fry in deep hot fat, drain on paper
Cook this with the app: pantry check, scaling, and the assistant.