Fried Potatoes
From The home cook book, 1905
Serves 1
Raw potatoes can be fried similarly but cut differently.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 92. The excerpt below is the record exactly as published.
FRIED POTATOES Slice across and not too thin cold boiled potatoes. Spread out, and salt and pepper them. Put in a frying-pan with hot lard enough to heat and brown them
Cook this with the app: pantry check, scaling, and the assistant.