Fried Pork Chops with Sauerkraut
From Most for your money cookbook, 1938
Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1737Calories
241 gProtein
44 gCarbs
68 gFat
Full nutrition (34 nutrients)
Calories1737 kcal
Protein241 g
Carbohydrates44 g
Fiber18 g
Sugars12 g
Total Fat68 g
Saturated Fat6.2 g
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.9 g
Omega-30.2 g
Cholesterol614 mg
Sodium4082 mg
Potassium5132 mg
Calcium256 mg
Iron12 mg
Magnesium330 mg
Phosphorus2291 mg
Zinc15 mg
Copper0.8 mg
Manganese0.9 mg
Vitamin D0.2 mcg
Vitamin C67 mg
Vitamin A126 mcg
Vitamin E1.3 mg
Vitamin K64 mcg
Vitamin B60.8 mg
Vitamin B120.5 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3 mg
Folate123 mcg
Choline83 mg
Caffeine0 mg
Water1325 g
As published
This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 49. The excerpt below is the record exactly as published.
FRIED PORK CHOPS WITH SAUERKRAUT 6 chops seasoned with salt and pepper, dredged with flour and fried in hot fat. Parboil i pound sauerkraut. Remove chops from frying pan, put in kraut and fry until brown. Serve with chops and mashed potatoes
Cook this with the app: pantry check, scaling, and the assistant.