Fried Pineapple

Ingredients

• slices of canned pineapple
• a mixture of butter and lard or other cooking fat

Method

1. 1

   Drain slices of canned pineapple and brown them very slowly in a heavy skillet in the fat mixture.

2. 2

   Watch closely if just butter is used to prevent scorching.

As published

This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 30. The excerpt below is the record exactly as published.

Fried pineapple (p. 54). Baked white or sweet potatoes. Green vegetable salad. Upside-down apple cake (p. 30). NEW YEAR'S DINNER NO. 2 Roast lamb (p. 6). Peas, fresh or canned. Mint or currant jelly. Roast potatoes, or scalloped parsnips (p. 34). Red cabbage salad or slaw. Cranberry pie. NEW YEAR'S DINNER NO. 3 Rabbit pie with carrots (p. 28). Turnips Celery Panned kale (p. 54). Cinnamon apples (p. 21). Cookies OTHER DINNERS Boiled dinner (p. 56). Corn bread (p. 65) muffins, or crusty rolls. Hot gingerbread with cream cheese, date, and nut filling (pp. 60 and 57). Vegetables cooked with pork (p. 12). Sour pickles. Rolls and butter. Canned fruit. Orange drop cookies (p. 61). Chicken rizotto (p. 61). Carrots in parsley butter (p. 62). Lettuce or cabbage salad. Apple dumplings with sauce (p. 7). Scalloped salmon (p. 63). Baked onions. Peas. Peach shortcake. 53 Pork chops. Quick-cooked turnips. Mashed potatoes. Jelly or pickle. Baked apples and cookies. Pickled pigs' feet (p. 40). Sauerkraut. Baked sweet potatoes. Corn bread (p. 65). Dried stewed apricots and cake. Fried oysters (p. 66). Sour relish or crisp celery. Baked potatoes. String beans. Pineapple and orange salad. Cold ham. Potato salad (p. 66). Cranberry muffins (p. 42). Ginger cookies. Corn fritters (p. 66). Glazed onions (p. 67). Scalloped tomatoes. Pickle or sour relish or lettuce salad. Jellied prunes. LUNCHES OR SUPPERS Cabbage, spaghetti, and cheese (p. 62). Fried potatoes. Canned peaches. Brownies (p. 62). Corn pudding, made with canned or dried corn (p. 63). Celery and apple salad (p. 12). Graham muffins (p. 64) and butter. Cocoa. Quick turnip soup (p. 63) mth croutons. Chopped meat sandwiches. Hot gingerbread with cheese filling (pp. 12 and 57). Corn chowder (p. 57). Dried beef toasted sandwiches (p. 57). Apple salad (p. 40). Ginger cookies. Onion soup au gratin (65). Vegetable salad (p. 40). Canned or stewed dried fruit. 54 FRIED PINEAPPLE Drain slices of canned pineapple and brovm them very slowly in a heavy skillet in a mixture of butter and lard or other cooking fat

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