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Fried Pig Feet
From The new Annie Dennis cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
962Calories
105 gProtein
0 gCarbs
57 gFat
Full nutrition (32 nutrients)
Calories962 kcal
Protein105 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat57 g
Saturated Fat16 g
Monounsaturated Fat29 g
Polyunsaturated Fat4.9 g
Omega-30.2 g
Cholesterol399 mg
Sodium599 mg
Potassium286 mg
Calcium318 mg
Iron2.6 mg
Magnesium27 mg
Phosphorus340 mg
Zinc3.4 mg
Copper0.3 mg
Manganese0 mg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B122.4 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.5 mg
Niacin (B3)5.1 mg
Folate45 mcg
Caffeine0 mg
Water295 g
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 72. The excerpt below is the record exactly as published.
Fried Pig Feet Boil in salted water until well done. Make a thin batter of flour, water and a little salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.