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Fried Pies
From How we cook in Tennessee .., 1906
Serves 6
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 110. The excerpt below is the record exactly as published.
Fried Pies. — Mash dried peaches or apples through a col- ander; season to taste with sugar, cinnamon, allspice and cloves. Cut out pastry by a large saucer, spread fruit on half of it and fold the other over; press the two edges together with the prongs of a fork and fry quickly in hot lard
Cook this with the app: pantry check, scaling, and the assistant.