Fried Peaches
From The household cook book, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 357. The excerpt below is the record exactly as published.
FRIED PEACHES — Take ripe, freestone peaches, cut them in two, remove the stones, and at once drop each half, the cut side down, into a frying=pan containing about ^ inch of smoking hot fat
Cook this with the app: pantry check, scaling, and the assistant.