Fried Parsnips
From The cooking garden, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The cooking garden (1885) by Emily Huntington, page 26. The excerpt below is the record exactly as published.
FRIED PARSNIPS. Scrape and boil the parsnips in salted boiling water. When ten- der, drain, slice lengthwise, dredge with flour, and fry in hot lard, or half lard and half butter
Cook this with the app: pantry check, scaling, and the assistant.