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Fried Parsley
From Miss Corson's practical American cookery and household management, 1885
Serves 4
Used as a garnish for fritters or fried dishes.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Corson's practical American cookery and household management (1885) by Juliet Corson, page 231. The excerpt below is the record exactly as published.
FRIED PARSLEY. Choose full stalks of parsley, carefully remove all imper- fect or decayed leaves, wash it well in plenty of salted cold water
Cook this with the app: pantry check, scaling, and the assistant.