Fried Parsley
From The new practical housekeeping, 1890
Serves 4
Used for garnishing.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 102. The excerpt below is the record exactly as published.
Fried Parsley^-^GatheT some young parsley ; wash, pick, and dry it thoroughly in a cloth ; put it into tne wire egg basket and hold it in boiling lard or drippings
Cook this with the app: pantry check, scaling, and the assistant.