Fried Oysters (Holstein style)

Ingredients

• 2 dozen fine large oysters
• ^ cup of flour
• the yolk of 2 eggs
• salt
• pepper
• a little butter

Method

1. 1

   Open and drain oysters, dry them.

2. 2

   Mix salt, pepper, flour, butter, and egg yolks.

3. 3

   Dip each oyster in the mixture, then in bread-crumbs and grated cheese.

4. 4

   Fry in boiling fat, drain, and garnish with parsley and lemon.

As published

This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 19. The excerpt below is the record exactly as published.

FRIED OYSTERS. (Holstein style.) Open and drain 2 dozen fine large oysters, dry in a napkin, and keep the juice for soup. Mix some salt and pepper, ^ a cup of flour, a little butter, and the yolk of 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.