Fried Oysters and Clams

Name: Fried Oysters and Clams
Ingredients: bread or cracker crumbs; butter or lard

From On habits and manners, 1888

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

548Calories

14 gProtein

78 gCarbs

19 gFat

Full nutrition (33 nutrients)

Calories548 kcal

Protein14 g

Carbohydrates78 g

Fiber4.9 g

Sugars6.7 g

Total Fat19 g

Saturated Fat6.6 g

Monounsaturated Fat7.2 g

Polyunsaturated Fat3.7 g

Cholesterol13 mg

Sodium791 mg

Potassium212 mg

Calcium198 mg

Iron5.2 mg

Magnesium46 mg

Phosphorus178 mg

Zinc1.6 mg

Copper0.3 mg

Manganese1 mg

Vitamin D0.3 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.2 mg

Vitamin K7.1 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.4 mg

Niacin (B3)7.2 mg

Folate116 mcg

Choline22 mg

Caffeine0 mg

Water7 g

As published

This recipe was extracted from On habits and manners (1888) by M. F. Armstrong, page 78. The excerpt below is the record exactly as published.

bread or cracker crumbs, or Indian meal, and fry in butter or lard

Cook this with the app: pantry check, scaling, and the assistant.