Fried Oysters
From Granite City cook book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Granite City cook book (1900) by Ladies Aid Society of the Presbyterian Church (Mount Airy, N.C.), page 16. The excerpt below is the record exactly as published.
FRIED OYSTERS. Drain carefully wipe with linen cloth. Sprinkle lightly with salt, rof? in cracker crumbs, dip in egg (well beaten) and cover again in cracker crumbs; immerse in hot fat, 1-2 but- ter and 1-2 lard
Cook this with the app: pantry check, scaling, and the assistant.