Fried or Stewed Corn

Ingredients

• 6 ears tender, fresh corn
• 1 level tsp. salt
• 1 heaping tbs. flour
• 2 tbs. bacon fat or butter

Method

1. 1

   Cut corn from cob.

2. 2

   Add all ingredients except bacon fat or butter.

3. 3

   Mix well.

4. 4

   Add enough cold water, or sweet milk and water, to make a soft mixture.

5. 5

   Have frying pan hot with the bacon fat or butter.

6. 6

   Turn corn mixture in and stir constantly until it begins cooking well.

7. 7

   This should cook not longer than fifteen or twenty minutes.

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 12. The excerpt below is the record exactly as published.

FRIED OR STEWED CORN 6 ears tender, fresh corn Black pepper to taste 1 level tsp. salt 1 heaping tbs. flour 2 tbs. bacon fat or butter

Cook this with the app: pantry check, scaling, and the assistant.