Fried Onions
From Purity flour cookbook, 1917
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 73. The excerpt below is the record exactly as published.
FRIED ONIONS Slice onions and put into skillet, and boil m a little water and salt until tender aUow^g water to boil away. Add a heaping tablespoon of meat fryings
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