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Fried Onions
From The household cook book, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 456. The excerpt below is the record exactly as published.
FRIED ONIONS.— In the blazer melt 2 tablespoons of butter; when hot, put in onions which have been peeled and cut into strips 620 THE CHAFING DISH and cook till tender. Time, about 10 to 15 minutes. Season with salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.