Fried Mushrooms on Toast

Ingredients

• two or three slices of bread
• some very large Mushrooms
• a good-sized lump of butter
• salt
• pepper
• pounded mace
• a small quantity of cayenne

Method

1. 1

   Chop mushrooms finely and sauté in a stewpan with butter, seasoning to taste.

2. 2

   Toast bread slices, butter them, cut into quarters, and cover with mushrooms before serving.

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 574. The excerpt below is the record exactly as published.

some very large Mushrooms ; put them, the hollow, side up, in a frying-pan with a little butter or lard, dust over with salt and pepper, and fry them very gently until quite tender. Put the Mushrooms on a dish, pour the gravy over, and serve. Fried Mushrooms on Toast. -Clean the Mushrooms, chop them very finely, put them in a stewpan with a good- sized lump of butter, season to taste with salt, pepper, pounded mace, and a small quantity of cayenne, and toss about over the fire. Cut two or three slices of bread

Cook this with the app: pantry check, scaling, and the assistant.