vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Fried Mushrooms
From The new practical housekeeping, 1890
Serves 2
Fry mushrooms quickly to avoid toughness.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 404. The excerpt below is the record exactly as published.
Fried Mushrooms. — Cut off most of the stem, peel the tops ot the mushrooms and put in frying pan with enougn hot butter to cover botto^ of pan. The mushrooms dhrink very much, but give out a gravy of the richest description, which should not be allowed to dry up in pan. When done — ^in three ot four minutes — season with pepper and salt, and lemon juice if liked
Cook this with the app: pantry check, scaling, and the assistant.