pescatariannut-freeegg-freesoy-free
Fried Lobster Balls
From The encyclopaedia of practical cookery, 1892
Serves 1
Serve while hot.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 361. The excerpt below is the record exactly as published.
Fried Lobster Balls. — Pick out all the meat of a hen Lobster, put it in a mortar with the coral and spawn, and pound ; sprinkle in a little salt and cayenne pepper, and mix with it two-tliirds its quantity of breadcrumbs. Warm 2oz. of fresh butter
Cook this with the app: pantry check, scaling, and the assistant.