Fried Liver
From Luncheons, breakfasts, simple dinners and carving, 1905
Lard can be used for frying instead of bacon.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Luncheons, breakfasts, simple dinners and carving (1905) by H. Myra Norton, page 11. The excerpt below is the record exactly as published.
Fried Liver — Cut the liver in thin slices, pour boil- ing water over it and let stand until cool, then pull off the edges, roll in flour, fry some breakfast bacon first
Cook this with the app: pantry check, scaling, and the assistant.