Fried Lamb Chops

Name: Fried Lamb Chops
Ingredients: 1 lb. lamb chops; 1 oz. butter; 2 table-spoonfuls water; 1 table-spoonful ketchup; Pepper; Salt

From Chambers's cookery for young housewives, 1894

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1421Calories

103 gProtein

5 gCarbs

130 gFat

Full nutrition (33 nutrients)

Calories1421 kcal

Protein103 g

Carbohydrates4.5 g

Fiber0 g

Sugars3.7 g

Total Fat130 g

Saturated Fat46 g

Monounsaturated Fat44 g

Polyunsaturated Fat8.5 g

Cholesterol497 mg

Sodium454 mg

Potassium1163 mg

Calcium89 mg

Iron9.7 mg

Magnesium107 mg

Phosphorus826 mg

Zinc16 mg

Copper0.6 mg

Manganese0.1 mg

Vitamin D0.5 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.5 mg

Vitamin K21 mcg

Vitamin B60.5 mg

Vitamin B1210 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.1 mg

Niacin (B3)32 mg

Folate86 mcg

Choline401 mg

Caffeine0 mg

Water284 g

As published

This recipe was extracted from Chambers's cookery for young housewives (1894) by Annie M. Griggs, page 15. The excerpt below is the record exactly as published.

FRIED LAMB CHOPS — PORK CHOPS — TRIPE — PARSLEY. TO FRY LAMB CHOPS. 1 lb. lamb chops. 1 oz. butter. Pepper. 2 table-spoonfuls water. 1 table-spoonful ketchup. Salt

Cook this with the app: pantry check, scaling, and the assistant.