Americandessert
Fried Indian Pudding
From Atlanta women's club cook book, 1921
Serves 4
A traditional dish.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 18. The excerpt below is the record exactly as published.
Fried Indian pudding. Maple syrup. Coffee. FISH BALLS. 1 cup cod fish. 1 egg. 2 cups mashed potatoes. 1 lump butter. Freshen cod fish slightly and cook, about a minute ; chop fine. Beat all ingredients together till well blended, and sea- son. Form into cakes, dip into meal and fry in bacon or fat. BREAKFAST 39 FRIED INDIAN PUDDING. 1 qt. water. 1 tbls. flour. 1 cup Indian meal (yellow)
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