Fried Hominy
From The new Annie Dennis cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 52. The excerpt below is the record exactly as published.
Fried Hominy Boil hominy, put in a dish, or mold ; when cold and hard, cut in thin slices, dip in a flour batter, or meal^ and fry in boiling lard
Cook this with the app: pantry check, scaling, and the assistant.