Fried Ham
From How we cook in Tennessee .., 1906
Serves 2
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 19. The excerpt below is the record exactly as published.
Fried Ham. — Take slices of ham, throw them in boiling water for a few minutes, wipe them off ; put in a hot frying pan, and let brown nicely ; lay the slices on a dish ; pour into the gravy half teacup new milk
Cook this with the app: pantry check, scaling, and the assistant.