Fried Green Onions
From Old-time recipes, 1947
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
53Calories
0 gProtein
14 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories53 kcal
Protein0.3 g
Carbohydrates14 g
Fiber0.4 g
Sugars13 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium9.6 mg
Potassium44 mg
Calcium18 mg
Iron0.2 mg
Magnesium5.4 mg
Phosphorus5.6 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C2.8 mg
Vitamin A7.5 mcg
Vitamin E0.1 mg
Vitamin K31 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate9.6 mcg
Choline0.9 mg
Caffeine0 mg
Water250 g
As published
This recipe was extracted from Old-time recipes (1947) by Esther Wray, page 6. The excerpt below is the record exactly as published.
FRIED GREEN ONIONS Chop green onions and tops coarsely. Pour one tablespoon of grease in iron skillet. Heat, and then place in enough onions to fill pan. Add one-half cup of hot water. Cook slowly for about thirty minutes. Just before it is done, sprinkle one tablespoon of sugar over onions and salt
Cook this with the app: pantry check, scaling, and the assistant.