Fried Fruit Pie or 'Turnover'

Ingredients

• 1 cup flour
• 1 tablespoon fat
• 1 teaspoon baking powder
• }/i teaspoon salt
• Liquid to make a dough as for biscuit

Method

1. 1

   Mix as for biscuit and roll out 0.5 inch thick.

2. 2

   Melt fat in a frying pan, place the pie crust in, add cooked fruit on half, fold over, and fry until brown on both sides.

As published

This recipe was extracted from Camp cookery (Milam, for Boy Scouts) (1918) by Ava B. Milam, page 25. The excerpt below is the record exactly as published.

Fried Fruit Pie or "Turnover" 1 cup flour 1 tablespoon fat 1 teaspoon baking powder }/i teaspoon salt Liquid to make a dough as for biscuit

Cook this with the app: pantry check, scaling, and the assistant.