Fried Fillets of Fish

Ingredients

• a mixture of oil
• salt
• pepper
• lemon juice
• chopped parsley
• flour
• egg
• white bread crumbs

Method

1. 1

   Marinate the fillets in oil, salt, pepper, lemon juice, and parsley.

2. 2

   Roll in flour, then egg, then bread crumbs.

3. 3

   Fry in hot fat until lemon colored.

4. 4

   Serve with lemon quarters if small, or with maitre d'hotel butter if large.

As published

This recipe was extracted from Luncheons (1902) by Mary Ronald, page 24. The excerpt below is the record exactly as published.

FEIED FILLETS OF FISH IMarinate the fillets by letting them lie in a mixture of oil, salt, pepper, lemon juice, and chopped parsley. Take the fillets from the marinade, roll them first in flour, then in egg, and then in white bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.