Fried Filleted Soles
From The "A1" cookery book, 1901
Serves 2
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 22. The excerpt below is the record exactly as published.
Fried Filleted Soles. — After the soles are filleted they are prepared and cooked precisely the same as soles, but Dutch sauce can be served with them if preferred to melted butter
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