vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Fried Eggs with Chives
From The Hotel St. Francis cook book, 1919
Serves 1
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 119. The excerpt below is the record exactly as published.
Fried eggs with chives Frogs' legs saute a sec Dry toast Blood pudding, sauce Robert Coffee Mashed potatoes Escarole and chicory salad Apple turnover Demi tasse DINNER Consomme Venitienne Fillet of halibut, Lilloise Tournedos, Bayard Jets de houblons Potatoes a la Reine Green corn Hearts of romaine, egg dressing Mousse au chocolat Small cakes Coffee Fried eggs with chives. Put an ounce of butter in a frying pan, break four eggs into the pan, season with salt and pepper, sprinkle some chives, chopped very fine
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