Fried Egg Plant
From Metropolitan cook book, 1918
Serve as Fried Egg Plant.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Metropolitan cook book (1918) by Metropolitan Life Insurance Company, page 31. The excerpt below is the record exactly as published.
Fried Egg Plant. Squash. — "Wash summer squash, cut in pieces, remove seeds. Steam 20 minutes. Turn into a cheese-cloth bag, squeeze out water. Mash, season and serve. Cut winter squash in pieces, remove seeds and stringy part, steam or bake. Mash, season and refill shells and serve as Baked Squash. Com. — Remove husk and silky threads, leave a couple of layers of husk on, and plunge cobs into boiling water; boil 10 minutes; serve as Boiled Corn. Remove corn from cob, heat with 2 tablespoons butter, 1 tablespoon sugar, teaspoon salt, a few grains of pepper, | cup white sauce to 1 1 cups corn and serve as Stewed Corn. Arrange corn, white sauce mixed with finely-chopped green pepper and bread crumbs
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