vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Fried Cucumbers on Toast
From Miss Corson's practical American cookery and household management, 1885
Serves 2
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Corson's practical American cookery and household management (1885) by Juliet Corson, page 226. The excerpt below is the record exactly as published.
FRIED CUCUMBERS ON TOAST. Peel two cucumbers, and slice them lengthwise about an eighth of an inch thick ; put over the fire in a large frying-pan two heaping tablespoonfuls of butter, and when it browns put in the cucumbers, and fry them brown ; while they are being fried, make as many slices of toast
Cook this with the app: pantry check, scaling, and the assistant.