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Fried Cucumbers
From The new Annie Dennis cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
52Calories
4 gProtein
3 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories52 kcal
Protein3.8 g
Carbohydrates3.1 g
Fiber0 g
Sugars0.1 g
Total Fat2.6 g
Saturated Fat0.8 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol93 mg
Sodium37 mg
Potassium205 mg
Calcium30 mg
Iron0.4 mg
Magnesium13 mg
Phosphorus73 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A40 mcg
Vitamin E0.3 mg
Vitamin K24 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate12 mcg
Choline74 mg
Caffeine0 mg
Water115 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 116. The excerpt below is the record exactly as published.
Fried Cucumbers Slice, sprinkle with salt and pepper, dip in egg, then in cracker dust
Cook this with the app: pantry check, scaling, and the assistant.