Fried Cream

Ingredients

• one quart of milk
• one-half pound of sugar
• the yolks of eight eggs
• four ounces of flour
• half of a vanilla bean

Method

1. 1

   Boil milk with vanilla.

2. 2

   Mix sugar, flour, and yolks, pour into boiling milk, stir until stiff.

3. 3

   Pour into a flat pan, cool, cut into squares, roll in flour, beaten egg, and crumbs, and fry until brown.

4. 4

   Serve dusted with powdered sugar.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 52. The excerpt below is the record exactly as published.

Fried cream Coffee Scrambled eggs with truffles. Cut a truffle in small dices and put in sauce pan, on the range, with one ounce of butter. When hot add six beaten eggs, a little salt and pepper, one spoonful of cream, and then scramble in the usual manner. Dish up and lay six slices of heated truffles on top. Potato omelet. Cut a boiled potato in small dices. Put one ounce of butter in a frying pan with the potato, and fry until brown, then add six beaten eggs, season with salt and pepper, and cook into an omelet in the usual manner. Consomme Du Barry. Boil a cauliflower in salt water. When done cut the tips of the flowers from the stems and add to boiling consomme. Fillet of sole, Turbigo. Cut the fillets from a sole, and remove the skin. Spread with fish force meat, (see fish dumplings), fold in half, place in buttered saute pan, season with salt and pepper, add one-half glass of white wine, and boil. When done remove the fish to a platter; add to the gravy in the pan one cup of white wine sauce, boil for ten minutes, and strain. Cut the tail of a lobster in slices, heat them and lay on top of fillets and cover with the sauce. Carrots in butter. Wash and peel three dozen small French carrots, and boil in two quarts of salted water. When done drain off the water, add two ounces of sweet butter, and simmer for two minutes. Sprinkle with a little chopped parsley. Fried cream. One quart of milk, one-half pound of sugar, the yolks of eight eggs, four ounces of flour, and one-half of a vanilla bean

Cook this with the app: pantry check, scaling, and the assistant.