Fried Corn Mush
From The Pattern cook-book, 1890
Serves 2
Fried mush is a delicious breakfast dish when properly prepared.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 168. The excerpt below is the record exactly as published.
FRIED CORN MUSH. Cut the cold mush into slices about a-quarter of an inch thick, and fry until brown and crisp in a very little fat ; or sprinkle the slices with flour, and fry ; or dip each slice first in salted beatei) egg and then in bread or cracker crumbs
Cook this with the app: pantry check, scaling, and the assistant.