Fried Cod Fish
From The Pocumtuc housewife, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pocumtuc housewife (1897), page 5. The excerpt below is the record exactly as published.
Fried Cod Fish. Soak cod fish over night in cold water. Cut in pieces about two inches square, roll in Indian meal and fry with salt pork
Cook this with the app: pantry check, scaling, and the assistant.