Fried Clams
From The economical cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 12. The excerpt below is the record exactly as published.
Fried Clams. Open and cut fine fifty sand clams, drain off the liquor ] beat two eggs very light, and add them to the clams with a little chopped parsley, two spoonsftil of mil
Cook this with the app: pantry check, scaling, and the assistant.