Fried Chops
From The Swedish, French, American cook book, 1918
Serves 4
Suitable for luncheon or supper.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 234. The excerpt below is the record exactly as published.
Fried Chops ( Cdtelettes frites ) a FAmericaine Loin or French chops will do for frying. Put some butter in a pan and fry the chops on a very quick fire till golden brown; sprinkle with pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.