Fried Cakes (that will not get hard and stiff)
From The New century cook book, 1899
Serves 3
Oakland Church.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The New century cook book (1899), page 103. The excerpt below is the record exactly as published.
Fried Cakes (that will not get hard and stiff). Two cups sugar, two cups sour milk, two eggs, one tea- spoonful soda, little salt. Do not mix very hard.
Cook this with the app: pantry check, scaling, and the assistant.