Fried Cakes
From The Monmouth Baptist ladies' cook book, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 97. The excerpt below is the record exactly as published.
FRIED CAKES. Mrs. Addie Morton. One quart flour, three eggs, one cup sugar, one cup sweet milk, three teaspoons baking powder, six tea- spoons hot lard, a little flour and salt
Cook this with the app: pantry check, scaling, and the assistant.