Fried Cakes

Name: Fried Cakes
Ingredients: one cup of sugar; one cup of sweet milk; three tablespoons of butter; three teaspoons of baking powder; two eggs; one quart of flour

From Mother Hubbard's cupboard, 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2760Calories

67 gProtein

592 gCarbs

50 gFat

Full nutrition (34 nutrients)

Calories2760 kcal

Protein67 g

Carbohydrates592 g

Fiber0 g

Sugars201 g

Total Fat50 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol466 mg

Sodium1569 mg

Potassium834 mg

Calcium941 mg

Iron32 mg

Magnesium151 mg

Phosphorus1039 mg

Zinc5 mg

Copper0.9 mg

Manganese3.8 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.5 mg

Vitamin B120.9 mcg

Thiamin (B1)4.7 mg

Riboflavin (B2)2.7 mg

Niacin (B3)34 mg

Folate850 mcg

Choline294 mg

Caffeine0 mg

Water133 g

As published

This recipe was extracted from Mother Hubbard's cupboard (1887), page 22. The excerpt below is the record exactly as published.

FRIED CAKES. One cup of sugar, one cup of sweet milk, three table- spoons of butter, three teaspoons of baking powder, two eggs, one quart of flour

Cook this with the app: pantry check, scaling, and the assistant.