Fried Cakes

Name: Fried Cakes
Ingredients: Mix two eggs; one and a half cups sugar; one large cup sour milk; one teaspoonful ARM AND HAMMER SODA (or Saleratus); a quarter cup of butter or lard; a pinch of salt; a half teaspoonful mace or nutmeg; enough sifted flour to make the dough just stiff enough to roll out

From Arm & Hammer Soda book of valuable recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 16. The excerpt below is the record exactly as published.

FRIED CAKES. Mix two eggs, one and a half cups sugar, one large cup sour milk, one teaspoonful ARM AND HAMMER SODA (or Saleratus), a quarter cup of butter or lard, a pinch of salt and a half teaspoonful mace on nutmeg. Then add enough sifted flour to make the dough just stiff enough to roll out

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