Fried Cakes

Name: Fried Cakes
Ingredients: 2 cups sour milk; 2 cups sugar; 2 eggs well beaten; 1 teaspoon soda sifted with the flour; 5 tablespoons melted lard; Flavor with nutmeg

From The Carbon County cook book, 1926

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Carbon County cook book (1926), page 19. The excerpt below is the record exactly as published.

eggs well beaten, vanilla and.soda dissolved in buttermilk. — Beat well with egg beater then add flour and nuts. Bake 45 min- utes in slow oven. MISS GOLDIE FAUX. Fried Cakes. 2 cups sour milk, 2 cups sugar,.2 eggs well beat-. en, | teaspoon soda sifted with the flour, 5 tablespoons melted lard. Flavor with nutmeg

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