vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Fried Cabbage
From Miss Corson's practical American cookery and household management, 1885
Serves 4
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Corson's practical American cookery and household management (1885) by Juliet Corson, page 228. The excerpt below is the record exactly as published.
FRIED CABBAGE. Chop cold boiled cabbage, press out all the moisture, add half a cupful of cream to a quart-bowl full of cabbage,, and season it with salt and pepper ; put two tablespoonfuls of butter
Cook this with the app: pantry check, scaling, and the assistant.